The sauce
Gaia BadIoni
Gaia Badioni (1986) took her first steps in the art sector by working for a decade within prestigious Milanese institutions dedicated to contemporary art - including Pirelli HangarBicocca and Fondazione Prada - covering various roles for them.Always accustomed to observing, listening, feeling and experiencing Art in all its forms, she then decided to recount her experiences through writing, combining her museum work, starting in 2013, with that of a contributor for various sector magazines such as Inside Art, Lara Facco's Telescope, Rivista Studio, the Walkman Magazine, D'Ars Magazine, and Juliet Art Magazine, an activity she still maintains today.His training is continuous. Her most significant experiences include the course "Literary Social Media Content Creator for Contemporary Art Museums" at the Rivoli Castle curated by Gianluigi Ricuperati; "September Book", art publishing workshop at the ICA Foundation in Milan; "Fare Arte", residency at La Scuola di Palazzo Te (Mantua), with Stefano Arienti, Mariangela Gualtieri and Stefano Baia Curioni. She is currently a graduate student in Publishing and Visual and Digital Communication at the University of Bergamo.
Filters
Cart
Close
Your cart is empty!